Avocado Pineapple Salsa

This is one of my favorite things to make in the summertime (or when I'm wishing it was summertime). It's super fresh and it's a great addition to any meat or seafood. I espcially love it with pork- tenderloin, chops, whatever you prefer. This salsa is an awesome addition to grilled shrimp and chicken. It's also a great for an appetizer at a party. Just serve with sprouted tortilla chips, cucumuber chips or bell pepper strips. It's sweet, salty, spicy and creamy! Enjoy! 


Ingredients:
-1/4 of a fresh pineapple, medium diced
-1 avocado, medium diced
-1 tomato, seeded and medium diced
-juice of 1 lime
-1 jalepeno, seeded and finely diced (optional, but the spice is great! If you like it spicier, leave in the ribs and seeds. If you don't like spicy, omit it alltogether)
-1/4 cup red onion, finely chopped
-1/2 cup fresh cilantro, rouch chopped
-sea salt and pepper to taste

Directions:
-Place all of the ingredients in the bowl, except for the avocado, and mix well to combine. Let sit in the fridge for at leaste 15 minutes to allow the flavors to marry.
-Just before service, fold in the avocado gently, making sure that the lime juice coats the avocado. Enjoy!

*Please use organic ingredients when possible.

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