Sweet and Tangy Balsamic Vinaigrette

I LOVE this dressing! It's perfect for salads. It's great as a dipper for raw veggies or just drizzled over grilled veggies. It's super simple to make and only takes 2 minutes. Try it out!

Ingredients:
-1/2 cup balsamic vinegar
-1/2 cup extra virgin olive oil
-1 tbsp dijon mustard
-1 tbsp raw honey (if it's solid you will need to melt it first)
-1 clove of garlic, minced
-sea salt and pepper to taste

Directions:
-Throw all of the ingredients into an airtight container such as a mason jar. Shake it up until it's a homogeneous mixture. Alternately, you can just whisk everything up in a bowl if you prefer, but I love the mason jar method because it requires less washing. Store in the fridge for up to two weeks. Enjoy!

*Please use organic ingredients when possible.

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