Dairy-Free Vanilla Bean Creamer

As promised in the post for my homemade Vanilla Bean Creamer, here is the dairy-free version. It's just as tasty! Just made with my favorite non-dairy milk swap-out. Here's the recipe!

Ingredients:
-2 cups homemade Almond Milk (here's how to make it)
-1 vanilla bean (split it down the middle, use the beans and the pod)
-4 tbsp pure maple syrup

Directions:
-Put all of the ingredients in a saucepan over medium heat. Bring the mixture to a simmer and let it simmer for 5 minutes.
-When finished, let it cool. Store in an airtight container in the refrigerator for up to 2 weeks.

*Please use all organic ingredients when possible.

Note- you can definitely use any dairy-free milk substitute you like. So rice milk, hemp seed milk, it all works. Just find out what you like!

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