Monday, March 11, 2013

Grain-Free Cinnamon Pancakes

-2 eggs
-2 tbsp coconut flour
-2 tbsp almond flour
-2 tbsp milk
-1 tsp vanilla
-1 tsp cinnamon

-In a small bowl, whisk eggs, vanilla and milk together until well combined.
-In a seperate dish, mix together coconut flour and almond flour until there are no clumps.
-Combine the wet into the dry and mix until well incorporated.
-In a saute pan over medium heat, add 1/4 cup portions of the batter, cooking until brown on both sides and fluffy.
-Serve with fresh fruit, honey or pure maple syrup. Enjoy!

*Please use organic ingredients when possible.

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